Sriracha is a type of hot chili and garlic sauce, named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand. Most famous producer in USA: Huy Fong Foods of Rosemead, California. Their iconic squeeze bottle features a rooster logo (founder David Tran was born during the Year of the Rooster) and green cap.

Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.
I like to put sriracha sauce on my pho soup when I eat Vietnamese food. Sriracha is also delicious mixed with mayonnaise as a dip for potato chips.
Michael Doodle, MD tərəfindən 01 Noyabr 2013

Gündəlik Pulsuz Email

Aşağıda öz email ünvanınızı yazın və hər səhər bizdən Günün Şəhər Sözünü pulsuz əldə edin!

Emaillər daily@urbandictionary.com ünvanından göndərilir. Biz heç vaxt sizə spam göndərməyəcəyik.

×